Pastry & Catering Menu
Now offering online ordering for next-day pickup or delivery!
Breakfast Pastries
Sweet Scone | $3.50
Quiche Slice | $5.30
Brioche Cinnamon Roll | $3.85
Breakfast Bar | $3.60
Croissant | $3.95
Chocolate Croissant | $4.55
Almond Croissant | $5.00
Chocolate Almond Croissant | $5.30
Turkey & Gouda Croissant | $5.00
Cookies
Chocolate Chip | $1.80
Sugar | $1.80
Oatmeal Sandwich | $4.75
Pastries
Cream Puff | $3.95
Chocolate Cream Puff | $4.10
Monkey Bread | $4.40
Brownie | $3.85
Lemon Bar (gf*) | $4.50
Healthy Pumpkin Bar (vegan + GF) | $4.50
Tarts
Key Lime | $6.40
Passionfruit | $6.40
Seasonal Cheesecake | $6.30
Desserts
Flourless Chocolate Cake (gf*) | $6.30
Croissant Bread Pudding | $5.50
Salted Caramel Chocolate Bar | $5.50
Pistachio Mousse Dome | $6.75
Seasonal Entremets | $6.55
Opera Entremets | $6.55
Cupcakes
Vanilla | $3.30
Chocolate | $3.30
Red Velvet | $3.30
Dozen^ | $36
Dozen Minis^ | $22.80
^Premium flavors, glutenless and vegan are an additional charge and require min 48 hr notice.
Bake at Home
Proof & Bake Cinnamon Rolls | $17.50
Chocolate Chip Cookies | $17.50
Sugar Cookies | $17.50
Macarons
Gift Boxes
5 | $15.25
10 | $29.00
20 | $56.50
Favors
Clear Cube w/ 2 macarons | $7.00
Cellophane bag w/2 macarons | $6.35
Cellophane bag w/3 macarons | $9.10
Macaron Tree
32 macarons | $115.00
Custom options available. 4 dozen minimum for custom macs. ($.60 additional per macaron).
Usual Flavors
Pistachio (gf*)
Chocolate (gf*)
Vanilla (gf*)
Raspberry (df, gf*)
Nutella
Pricing
Singles | $2.75 each
20+ | $2.50 each
100+ | $2.35 each
250+ | $2.25 each
Take & Bake Goods Instructions
Cookie Dough
Chocolate Chip Dough | $17 - 10-pack
Sugar Cookie Dough | $17 - 10-pack
Instructions:
Store cookie dough in your freezer up to one month
Preheat oven to 350°F.
Place frozen dough on a sheet pan (preferably lined with parchment), 2-3 inches apart.
Bake times:
Sugar cookies: 16-18 minutes
Chocolate chip cookies: 15-17 minutes
Or until edges are golden and center is set.
Brioche Cinnamon Rolls
Bake Ready Cinnamon Rolls | $17.50 - 6-pack
Instructions:
Store box in freezer up to 2 weeks
Proof time: 12 hours
Bake temp: 350°F
Bake time: 15-17 minutes
Place cinnamon rolls 2-3 inches apart on a sheet pan lined with parchment (provided, wrapped in with rolls).
Place sheet pan in a cool oven overnight with the door closed, approximately 12 hours.
In the morning, remove cinnamon rolls from oven and preheat to 350°F.
Optional: Make a quick egg wash by mixing together an egg yolk, a dribble of water, and a pinch of salt.
Brush the outsides of cinnamon rolls with egg wash.
Bake at 350°F for 15-17 minutes until edges are golden brown and the center of rolls is set.
Let cool for 5 minutes.
Spread with vanilla buttermilk glaze. Enjoy!