Pastry & Catering Menu

Now offering online ordering for next-day pickup or delivery!

Breakfast Pastries

Sweet Scone  |  $3.50
Quiche Slice  |  $5.30
Brioche Cinnamon Roll  |  $3.85
Breakfast Bar  |  $3.60
Croissant  |  $3.95
Chocolate Croissant  |  $4.55
Almond Croissant  |  $5.00
Chocolate Almond Croissant  |  $5.30
Turkey & Gouda Croissant  |  $5.00

Cookies

Chocolate Chip  |  $1.80
Sugar  |  $1.80
Oatmeal Sandwich  |  $4.75

Pastries

Cream Puff  |  $3.95
Chocolate Cream Puff  |  $4.10
Monkey Bread  |  $4.40
Brownie  |  $3.85
Lemon Bar (gf*)  |  $4.50
Healthy Pumpkin Bar (vegan + GF) | $4.50

Tarts

Key Lime  |  $6.40
Passionfruit  |  $6.40
Seasonal Cheesecake | $6.30

Desserts

Flourless Chocolate Cake (gf*)  |  $6.30
Croissant Bread Pudding  |  $5.50
Salted Caramel Chocolate Bar | $5.50
Pistachio Mousse Dome | $6.75
Seasonal Entremets | $6.55
Opera Entremets | $6.55

Cupcakes

Vanilla  |  $3.30
Chocolate  |  $3.30
Red Velvet  |  $3.30
Dozen^  |  $36
Dozen Minis^  |  $22.80

^Premium flavors, glutenless and vegan are an additional charge and require min 48 hr notice.

Bake at Home

Proof & Bake Cinnamon Rolls | $17.50
Chocolate Chip Cookies | $17.50
Sugar Cookies | $17.50

Macarons

Gift Boxes

  5  |  $15.25
  10  |  $29.00
  20  |  $56.50

Favors

Clear Cube w/ 2 macarons  |  $7.00
Cellophane bag w/2 macarons  |  $6.35
Cellophane bag w/3 macarons  |  $9.10

Macaron Tree
32 macarons | $115.00

Custom options available. 4 dozen minimum for custom macs. ($.60 additional per macaron).

Usual Flavors

Pistachio (gf*)
Chocolate (gf*)
Vanilla (gf*)
Raspberry (df, gf*)
Nutella

Pricing

Singles  |  $2.75 each
20+ | $2.50 each
100+ | $2.35 each
250+ | $2.25 each

Take & Bake

Cookie Dough

Chocolate Chip Dough | $17 - 10-pack
Sugar Cookie Dough | $17 - 10-pack

Instructions:
Store cookie dough in your freezer up to one month

  1. Preheat oven to 350°F.

  2. Place frozen dough on a sheet pan (preferably lined with parchment), 2-3 inches apart.

  3. Bake times:

    • Sugar cookies: 16-18 minutes

    • Chocolate chip cookies: 15-17 minutes

    • Or until edges are golden and center is set.

Brioche Cinnamon Rolls

Bake Ready Cinnamon Rolls | $17.50 - 6-pack

Instructions:
Store box in freezer up to 2 weeks
Proof time: 12 hours
Bake temp: 350°F
Bake time: 15-17 minutes

  1. Place cinnamon rolls 2-3 inches apart on a sheet pan lined with parchment (provided, wrapped in with rolls).

  2. Place sheet pan in a cool oven overnight with the door closed, approximately 12 hours.

  3. In the morning, remove cinnamon rolls from oven and preheat to 350°F.

    • Optional: Make a quick egg wash by mixing together an egg yolk, a dribble of water, and a pinch of salt.

    • Brush the outsides of cinnamon rolls with egg wash.

  4. Bake at 350°F for 15-17 minutes until edges are golden brown and the center of rolls is set.

  5. Let cool for 5 minutes.

  6. Spread with vanilla buttermilk glaze. Enjoy!

Cakes

Round Cakes    

Size     |    Servings   |   Starting Price

    4"               4-6                  $39
    6"            10-12                 $55
    8"            18-20                 $75
   10"           28-30                 $100
   12"           40-44                 $125
   14"           58-62                 $150

Square Cakes

    Size      |    Servings    |   Starting Price

      6"               12-14                  $65
      8"               20-24                  $90
     10"              30-34                  $120
     12"              48-52                  $145
     14"              64-68                  $185
Half sheet           50                     $175

Cake Decoration

What's included in your pricing?
A festive message along with any of our Standard flavors and Standard designs (see photo carousel above). If you would like a quote for premium flavors, Signature designs, or a custom design, just fill out our cake quote request form and we will get back to you within 48 hours.

What if I want a custom design?
We are happy to discuss your ideas!  Custom designs are priced based on the amount of time and materials needed to create your vision.  Great places for inspiration are invitations, party decor, or personal interests/hobbies. Please fill out a cake quote request form and we will get back to you within 48 hours.

Can you replicate a cake I found on Pinterest, Instagram, etc?
If you find an image of cake made elsewhere we can definitely use it to inspire your cake design.  But please note we do not make exact replicas of cakes because our hands, tools, and ingredients are different.  Thanks for your understanding.

Specialty Cakes

Tiered cakes
Starting at $6.50 per serving, min 15 servings

Sculpted cakes
Pricing available upon request. Pricing varies per design, min 20 servings

$1.00 per serving for each premium flavor
Complex designs at an additional cost

Cake Flavors:

Standard: 

Vanilla Buttermilk, Chocolate, Red Velvet, Coconut, or Lemon

Premium:

(adds approx $1.00/serving)
Almond, Carrot, Hazelnut, Pistachio
Glutenless: Any of our flavors made with gluten free flour blend*
Vegan: Vanilla, Chocolate

Filling Flavors:

Standard:

Chocolate Buttercream, Vanilla Buttercream, or Cream Cheese

Premium:

(adds approximately $1.00 per serving)

Buttercream:
Almond, Coconut, Lemon, Hazelnut, Pistachio, Raspberry, Strawberry, Apricot, Caramel, Mocha, Coffee, or Passion Fruit

Cream Cheese:
Lemon or Coconut

Preserves:
Strawberry, Raspberry, or Apricot

Other:
Dark Chocolate Ganache, Milk Chocolate Ganache, Fresh Strawberries, Blueberries, or Raspberries

Vegan “buttercream” :

Vanilla, Chocolate, Almond, Coconut, Lemon, Raspberry, Strawberry, Apricot, Coffee

Frosting Flavors:

Vanilla Buttercream or Chocolate Buttercream

Our Buttercream

Our Italian buttercream is made with fresh dairy and is used on all of our cakes and cupcakes. It is lighter than the American buttercream you’re probably used to, with a subtle sweetness and a smooth, creamy texture.

Cake Storage

For best flavor and texture let your cake rest at room temperature before serving.  Our buttercream is made with real butter so the cake will be hard if it is cold. Short on time?  Cut your cake and let slices warm on a plate for 20 minutes before serving.  If you will not be enjoying your Sugar Fixé cake on the day it was purchased, cover and refrigerate it.

*Allergy Considerations

All of our pastries are produced in a small kitchen with shared equipment.  We use tree nuts, wheat, dairy, eggs, and corn in many of our recipes.  We do not use peanuts in our bakery, but it is possible that ingredients we use came from a facility that processes peanuts.

We have some recipes that are made without gluten, dairy, and/or tree nuts, and we take measures to prevent co-mingling of ingredients, but there is always a chance of cross contamination.

We pride ourselves on using all-natural ingredients in our recipes.  The one exception is food coloring.  While natural food colors are becoming more common, they don't yet provide the vibrancy and range of colors that our customers request.  We are hoping to see improvements in the near future as food manufacturers continue to spend R&D on natural colorants.